Cider born in Asturias.

Avalon is a contemporary cider crafted in the heart of Asturias — Spain’s cider heartland — by the renowned Trabanco family. Rooted in tradition but created for today’s drinker, Avalon offers a fresher, fruitier take on Asturian cider. Whether it’s the crisp Original or one of the naturally infused fruit variants, each bottle reflects the purity of the apples and the care taken at every step of the process.

Brewed in Gijón, with 100% Spanish apples, Avalon is cider with character — and a modern twist.

“Just apples. Just flavour.”

Avalon ciders are made without concentrate or artificial additives. The apples are pressed fresh, fermented slowly, and carefully blended to preserve natural fruit character. The result is a clean, refreshing cider that tastes real — whether you’re drinking the classic dry style or one of the gently sweet fruit ciders like Apple & Strawberry or Apple & Blackberry.

All Avalons are naturally gluten-free, vegan-friendly, and bottled with clarity and consistency in mind.

“Traditional roots, fresh outlook”

While Trabanco has been making cider the Asturian way since 1925, Avalon is their answer to a new generation of cider drinkers. It keeps the same commitment to apple quality, terroir, and technique — but reimagines the style to suit broader, more modern tastes.

This means lower alcohol, fresher profiles, and subtle fruit notes — while still staying true to Asturias’ heritage of orchard-grown, naturally fermented cider.

“Avalon. Asturian cider, redefined.”

Crafted in the hills of northern Spain, Avalon is a different kind of cider: modern, fruit-forward, and made with integrity. It’s ideal served chilled, over ice, or straight from the bottle — wherever crisp refreshment and real flavour are welcome.

From Asturias, with no shortcuts. Just great cider.

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