Cider from the heart of Galicia

Maeloc is an artisanal cider brewed in Galicia, northwest Spain — a region with deep Celtic roots and a strong tradition of apple cultivation. Named after a 6th-century bishop and Celtic figure, Maeloc reflects the land’s independent spirit and rural pride. Made using 100% Galician apples, Maeloc Sidra is a fresh, modern take on traditional Spanish cider.

From dry apple to vibrant fruit infusions, each bottle celebrates Galicia’s orchards, culture, and natural rhythm.

“Real cider. No shortcuts.”

Maeloc ciders are made using only native Galician apple varieties, fermented with care and free from concentrate. The result is clean, refreshing cider with a natural balance of sweetness, acidity, and subtle tannin. Whether it’s the Straight Apple (Sidra Natural) or the fruit-flavoured range, all Maeloc ciders start with real apples — and it shows.

Unfiltered, gluten-free, and vegan-friendly, Maeloc stands for authenticity, simplicity, and a lighter, more refreshing way to enjoy cider.

“A Galician approach to flavour”

Produced by Custom Drinks, part of the Hijos de Rivera group (makers of Estrella Galicia), Maeloc is rooted in small-scale methods but supported by modern expertise. The fruit cider range — including Strawberry & Apple, Blackberry & Apple, and Pear & Apple — combines real fruit character with clean, sessionable structure.

Made with no artificial flavourings and minimal intervention, Maeloc offers a natural, expressive alternative to mass-market ciders.

“Maeloc. Cider with character.”

Brewed in Galicia, proud of its origins, and crafted with care — Maeloc ciders are made for people who want real apple taste with a modern edge. Whether enjoyed over ice, paired with food, or served chilled on a summer day, Maeloc is cider made honestly, with flavour that speaks for itself.

Traditional roots. Fresh fruit. Galician soul.

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