Cremant de Bourgogne Moillard-Grivot | Burgundy, France
A blend of classic Burgundy grapes – Pinot Noir, Chardonnay, Gamay and the lesser grown Aligote.
They are mainly sourced from vineyards in the Cotes and Haute Cotes de Beaune and de Nuits (limestone and marl soils) plus the Cotes Chalonnise (granite soils) and Epineuil (Kimmeridgian clay and limestone).
The grapes are pressed on immediate arrival at the winery and fermented in stainless steel vats at 18C. Secondary fermentation is in bottle, which are matured for 12 months and stored on their sides (‘sur latte’; as happens in Champagne) before being put in gyro pallets and disgorged off the lees. A ‘liqueur d’expedition’ tops up the bottles before corking.
A blend of classic Burgundy grapes – Pinot Noir, Chardonnay, Gamay and the lesser grown Aligote.
They are mainly sourced from vineyards in the Cotes and Haute Cotes de Beaune and de Nuits (limestone and marl soils) plus the Cotes Chalonnise (granite soils) and Epineuil (Kimmeridgian clay and limestone).
The grapes are pressed on immediate arrival at the winery and fermented in stainless steel vats at 18C. Secondary fermentation is in bottle, which are matured for 12 months and stored on their sides (‘sur latte’; as happens in Champagne) before being put in gyro pallets and disgorged off the lees. A ‘liqueur d’expedition’ tops up the bottles before corking.
A blend of classic Burgundy grapes – Pinot Noir, Chardonnay, Gamay and the lesser grown Aligote.
They are mainly sourced from vineyards in the Cotes and Haute Cotes de Beaune and de Nuits (limestone and marl soils) plus the Cotes Chalonnise (granite soils) and Epineuil (Kimmeridgian clay and limestone).
The grapes are pressed on immediate arrival at the winery and fermented in stainless steel vats at 18C. Secondary fermentation is in bottle, which are matured for 12 months and stored on their sides (‘sur latte’; as happens in Champagne) before being put in gyro pallets and disgorged off the lees. A ‘liqueur d’expedition’ tops up the bottles before corking.
Origin: Burgundy, France
Grapes: Pinot Noir, Chardonnay, Gamay, Aligote.
Tasting Notes: Golden yellow in colour with fine bubbles and a persistent mousse. Floral aromas are backed by hazelnut and peach notes; the soft palate shows some green apple character with a delicate and creamy finish.
ABV: 12.0%
Vintage: 2022
Ageing potential:
Attributes:
Closure: cork
Farming:
Sustainability info:
Winemaker:
Winery link
Food pairing suggestions: an ideal aperitif, it can also accompany a main meal or fruit based desserts